East Anglian Cheese Hamper

Product Description

This East Anglian cheese hamper has been curated to showcase the best that East Anglia has to offer. They've selected these cheeses to accommodate all tastes & would be a welcomed treat at your Christmas table or gifted to someone special. Binham Blue Norfolk Dapple Lincolnshire Poacher Baron Bigod Bungay butter Peter's Yard crispbreads x 2 Candi's onion marmalade. All cheeses between 180g-220g. Mrs Temples Binham Blue 180g-220g Binham Blue is a soft blue-veined cheese made from pasteurised milk from Holstein Friesian & Swiss Brown cows which graze near Wells-Next-The-Sea Norfolk. The interior is pale yellow with grey-blue specks. It has a creamy texture & a tasty luxurious flavour which is not overwhelming but full of character. It is more like Gorgonzola than Stilton. Norfolk Dapple 180g-220g Norfolk Dapple is an unpasteurised clothbound hard cows milk cheese with a dappled rind. The cheese has won a number of awards including silver & bronze awards in the British Cheese Awards. This cheese is smooth & creamy cheddar-like with a hint of nuttiness in the lingering aftertaste. Mature & full flavoured with a dry & hard texture. Lincolnshire Poacher 180g-220g The recipe for Lincolnshire Poacher cheese is a cross between a traditional West Country cheddar & a continental alpine cheese such as Comte. There are though a number of small technical differences within the make that give the cheese its unique texture & flavour. Baron Bigod 250g A traditional farmhouse Brie style cheese handmade at Fen Farm from raw grass-fed Montbeliarde cows milk. Your cheese will be hand wrapped in wax paper & packed in its own beautiful wooden box. Tasting notes: Warm milky flavours notes of mushrooms earth & farmyard with a nutty rind. Bungay Raw Butter 90g Bungay Raw Butter is the UKs only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way by souring the cream using a cocktail of lactic bacteria before churning & h&-paddling with traditional scotch butter hands made from wood. It is the closest thing to the original Suffolk butter. Peters Yard Original Sourdough Crispbreads 105g x 2 Made in the UK by a team of skilled bakers following an original Swedish recipe. Using simple natural ingredients including Shipton Mill organic flour organic fresh milk & their precious sourdough which is fed daily & allowed to ferment for 16 hours before each batch is baked. Candis Chutney Norfolk Crier Onion Marmalade 284g jar Honest sweet onion flavours with a good contrast of Black Pepper & White Mustard Seeds. A good all round Chutney which has previously been awarded 2 Gold Stars from the Guild of Fine Food in the Great Taste Awards.